Gigi Role
Staff was extremely rude. I think the one at the counter was vietnamese? Could not understand her mandarin and she started snapping away with her co-worker, frustrated to even repeat what she has said. I am not surprised if there were …
Location: 50 Jurong Gateway Rd, B1-K13 Jem, Singapore 608549
Floor B1 · Jem
Heritage brand serving Teochew-style braised duck rice and comforting kway chap since 1972.
Heritage brand serving Teochew-style braised duck rice and comforting kway chap since 1972.
Yew Kee Specialities traces its roots back to 1972, when the founder began serving Teochew-style braised duck rice from a humble pushcart. Today, the JEM outlet continues that legacy with tender braised duck, fragrant yam rice, and a signature dark sauce simmered from over ten herbs and spices. The result is a bowl that feels both comforting and deeply flavourful. The menu also includes kway chap sets with braised pig offal, tau pok, and hard-boiled eggs, all swimming in the same aromatic gravy. With more than thirty outlets island-wide, Yew Kee has become a household name, yet the Jurong location retains the unpretentious spirit of a family-run business. For a taste of old Singapore that still satisfies modern palates, Yew Kee is a reliable choice. It is the kind of meal that reminds you why braised duck rice became a national comfort food in the first place.Based on 73 Google reviews
Based on customer ratings
Based on customer ratings
Gigi Role
Staff was extremely rude. I think the one at the counter was vietnamese? Could not understand her mandarin and she started snapping away with her co-worker, frustrated to even repeat what she has said. I am not surprised if there were …
pianized
Decent duck rice in the west Singapore. This branch has more varieties of sides than their counterpart in Bukit Batok e.g. chicken char siew, roast pork, braised pig trotter. Canned drinks and hot drinks (coffee, tea) are available. Taste and food quality was good. Service crews were polite.
Flying Molen
I don’t think the duck gravy or the food handling were particularly hygienic. My kid had multiple diarrhoea after taking the duck rice set.
Nicholas
This is the smallest portion of duck meat I have ever received. For $5.80, I am never coming back here again………
Euphorie Liew
Very disappointed this time round while ordering Braised Pork Trotter! The standard has dropped so much from my last visit to this outlet in Jem! …
No positive reviews yet.
Yew Kee Specialities
Yew Kee Specialities
The exterior of a restaurant called Yew Kee Specialities. The restaurant has a large red neon sign with the name of the establishment. Inside, there are tables and chairs for customers, and a counter where food is served. There are also posters on the wall displaying food items.
Yew Kee Specialities
The exterior of a food stall with a prominent neon sign that reads "Yew Kee Specialities". There are people seated at tables in the background, and other food stalls are visible.
Yew Kee Specialities
A view of the interior of a food establishment with the prominent signage "YEW KEE SPECIALITIES" in red neon letters above. The establishment appears to be a food court or a casual dining restaurant with multiple food stalls and seating areas. People are seen dining and walking around. There are various food displays and menus visible.
Yew Kee Specialities
The exterior of a food stall called Yew Kee Specialities, with a prominent neon sign. The stall has black tiled walls and wooden tables and chairs. Several customers are seated and eating. In the background, other food stalls are visible.
Yu Kee Specialities
The exterior of a food stall called Yu Kee Specialities. The stall has a red and black color scheme with wooden accents. There are tables and chairs set up for customers. A menu board is displayed outside the stall.
Braised Tofu Slices
Three thick slices of braised tofu are served in a rich, dark sauce in a white bowl. The tofu has a light brown, slightly seared exterior and a porous, white interior. The sauce is glossy and appears to be a savory broth. A black and red label with Chinese characters is visible on the rim of the bowl. The bowl rests on a wooden cutting board.
Noodle Soup
A close-up shot of a bowl of noodle soup. The soup contains wide, flat noodles, a clear broth, and is garnished with chopped green onions and fried shallots. The bowl is white with a textured rim and sits on a wooden cutting board. In the background, out of focus, are woven baskets.
Fried Tofu in Sauce
A white bowl filled with pieces of fried tofu, coated in a dark sauce. The tofu is golden brown and appears to have a porous texture. A black and yellow sign with Chinese characters is visible on the rim of the bowl.
Noodle Dish with Dark Sauce
A close-up shot of a bowl filled with wide, flat noodles coated in a rich, dark sauce. The noodles are garnished with chopped green onions and crispy fried shallots. Surrounding the bowl are star anise, dried mushrooms, and a woven basket, suggesting an Asian culinary theme. The dish is presented on a wooden board.
Braised Pork Knuckle
A white bowl filled with braised pork knuckle in a dark sauce, garnished with cilantro. The bowl sits on a wooden board, which is placed on a grey textured surface. Around the bowl are various spices including dried chilies, star anise, cinnamon sticks, garlic, and peppercorns. A dark spoon rests on the board behind the bowl, and chopsticks are placed to the right.
Stir-fried Bean Sprouts
A white oval plate filled with stir-fried bean sprouts, garnished with fried shallots and chopped green onions. The dish is presented on a wooden board, with star anise and other spices scattered around the edges. A woven basket is visible in the background.
Platters of Roasted Duck and Braised Meats with Rice
A top-down view of a meal featuring several dishes. On the left, a platter of sliced roasted duck is arranged with cucumber slices, peanuts, and pickled vegetables. To its right are two bowls of reddish-brown rice. In the center, a small bowl contains a dark sauce with fried shallots. Below these, two more bowls of the same rice are visible. On the right, a large platter showcases a variety of braised items, including sliced eggs, tofu, and dark, glistening meats, garnished with fresh cilantro. Chopsticks rest to the right of this platter. The food is presented on a textured brown surface.
Coca-Cola Can
A red Coca-Cola can with white lettering. The can reads "Coca-Cola" in its signature script, followed by "ORIGINAL TASTE" and "LESS SUGAR" below.
Braised Pork Belly with Congee
A plate of sliced braised pork belly with a rich brown sauce and cucumber slices is presented next to a bowl of congee topped with chili oil, fried shallots, and chopped scallions. In the background, a woven basket holds dried herbs and spices, including star anise. The food is arranged on a dark surface with a wooden board.
Braised Duck Leg with Rice
A close-up shot of a braised duck leg served on a plate with sliced cucumbers and a rich brown sauce. A bowl of reddish-brown rice, garnished with parsley, is visible in the background. Decorative elements like star anise, dried mushrooms, and woven baskets add to the presentation.
Peanuts in a Bowl
A white bowl filled with glistening, cooked peanuts. The bowl has a decorative band with Chinese characters and the text "Since 1961" printed on it. The peanuts appear to be seasoned and slightly oily.
Braised Duck Rice Set
A close-up shot of a braised duck rice set. The dish features sliced braised duck, braised eggs, tofu, and cucumber slices arranged on a rectangular plate with a blue and white pattern. Accompanying the main dish are a bowl of glistening braised rice, a small bowl of dark broth, and a three-compartment dish containing peanuts, pickled vegetables, and chili paste. In the background, a basket holds garlic and cinnamon sticks, and another basket contains dried herbs. Star anise and other spices are scattered in the foreground.
Braised Pork Belly and Noodles
A close-up shot of a dish featuring braised pork belly, hard-boiled eggs, and tofu, served with a side of wide rice noodles in a savory sauce. The dish is garnished with cucumber slices and parsley. In the background, there are baskets filled with garlic and dried herbs, along with star anise and other spices scattered on a burlap cloth.
Roast Meat Rice and Porridge
A table laden with two bowls of food and several small dipping sauce dishes. In the foreground, a white rectangular plate holds a generous portion of brown rice topped with sliced roast pork and char siu, accompanied by a slice of cucumber, a hard-boiled egg, and some tofu. Two small white dishes contain red chili sauce, and another contains a darker, thicker sauce. To the right, a white oval bowl contains a clear, dark broth. In the background, another white oval bowl holds a creamy porridge topped with sliced roast meat, green onions, and a dark sauce. The table is made of light-colored wood.
Braised Pork and Noodles
A close-up shot of a meal featuring a bowl of noodles in broth and a plate of braised pork belly, eggs, and radish. The noodles are flat and wide, topped with chopped cilantro and fried garlic. The braised dish includes chunks of pork, hard-boiled eggs, and daikon radish, all coated in a dark, savory sauce. A small dish of red chili sauce is also visible on the tray.
Braised Pork and Eggs with Rice Noodles
A table laden with several plates of food, including braised pork belly, eggs, and rice noodles in broth. Small bowls of chili sauce and pickled vegetables are also visible. The food is presented on white plates and bowls, set on a light-colored wooden table.
Braised Duck Noodles
A tray with a bowl of noodles, a plate of braised duck with tofu and eggs, a small dish of chili sauce, and a bowl of broth. The noodles are flat and wide, covered in a dark sauce and garnished with cilantro and fried shallots. The braised duck is sliced and served with braised tofu and two braised eggs.
Chicken Rice
A plate of chicken rice with sliced chicken, rice, cucumber, peanuts, chili paste, braised egg, and pickled vegetables. A bowl of soup with chopsticks is in the background.
Food Menu Display
A display of various duck and char siew rice dishes, noodle dishes, and side orders. There are also canned drinks and a jar of chili paste shown. A GrabPay QR code is prominently displayed for payment.
Roasted Ducks and Braised Pig Trotter Display
A display case filled with roasted ducks hanging from hooks. Below the ducks are trays of food items, including what appear to be fried tofu and small round pastries. A sign advertises "Braised Pig Trotter" for $5.00. Another sign indicates "$8 off" with Foodpanda. Cutlery and condiments are visible in the foreground. A sign on the right reads "Singapore's Heritage Brand Since 1961".
Food Stall Counter
A food stall counter with roasted ducks hanging on display. Above the counter, a menu board shows various dishes with pictures and prices. Staff members are visible behind the counter, preparing food and serving customers. The stall appears to be in a food court or market setting.
Roasted Duck Stall
A food stall with several roasted ducks hanging on display. In front of the ducks, there are trays of fried items and other food. Behind the counter, staff members are preparing food. Above the stall, there are illuminated menu boards with pictures of various dishes.
Plate of food with rice and meat
A white plate holds a portion of brown rice, some pieces of meat, a hard-boiled egg cut in half, and pickled vegetables. A fork and spoon with yellow handles are on the plate. A small dish of dark sauce is to the left. A black tray holds the plate. A label with Chinese characters is visible on the right side of the plate.
Food Stall Counter
A food stall counter with stacks of disposable containers and cups on shelves. A staff member wearing a mask and cap is visible behind the counter, interacting with a customer. In the foreground, a sign reads "SINGAPORE'S HERITAGE".
Bowl of Braised Meat with Gravy
A close-up shot of a white bowl filled with braised meat in a dark, glossy gravy, served over rice. A small white bowl of broth or sauce is visible in the upper right corner. The food is presented on a black tray with a checkered pattern.
Noodles with Duck
A bowl of noodles with duck and bean sprouts in a savory broth. The bowl has a logo that says "友記家傳鴨飯" and "Since 1981". Chopsticks are being used to pick up the noodles. A spoon is also visible in the bowl.
Yu Kee Specialties Food Stall
A brightly lit food stall with a large red neon sign that reads "YU KEE SPECIALITIES" and a smaller sign with Chinese characters and "Since 1961". Below the sign, there are several illuminated menu boards displaying pictures of various dishes. The stall appears to be in a busy food court, with many people visible in the foreground and background. The stall has a modern design with black tiled pillars and wooden ceiling beams.
Braised Duck Rice
A bowl of braised duck rice with sliced duck meat, braised egg, and fish cake, served with a side of broth. The bowl has a logo with Chinese characters.
Noodle Dish
A close-up shot of a bowl of noodles with dark sauce, topped with chopped green onions, fried shallots, bean sprouts, and pieces of meat and fish cake. A black spoon and chopsticks rest on the bowl. The bowl has a logo on the side.
Braised Duck Rice and Sides
A top-down view of a table laden with several plates of food. The dishes appear to be braised duck rice, served with eggs, tofu, and a side of pickled vegetables. Small bowls of chili sauce are also present. Utensils and a menu or flyer are visible on the table.
Braised Duck Rice
A close-up shot of a takeout container filled with braised duck rice. The dish includes fluffy rice, tender pieces of braised duck, braised tofu cubes, and a braised egg.
Sliced Duck with Sauce
A close-up shot of a plate of sliced duck covered in a rich brown sauce. The duck appears to be tender and juicy, with some pieces showing a crispy skin. The dish is served on a white plate with a logo that reads "友記家飯" and "Since 1961". In the background, another plate of food and a small bowl of red sauce are visible.
Duck Rice
A plate of duck rice served with a side of chili sauce, a hard-boiled egg, pickled vegetables, and peanuts. The dish is presented on a black tray with a bowl of soup and yellow cutlery. A logo with Chinese characters is visible on the side of the plate.
Restaurant Kitchen and Counter
A busy restaurant kitchen with a counter displaying roasted ducks and other food items. A staff member in a mask and cap is visible behind the counter. Several menu boards with pictures of food and prices are displayed above the counter. The overall scene depicts a food service establishment.
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