Fresh sushi, sashimi, and Japanese set meals crafted with care since 1994.
Sushi Tei at JEM is a long-standing favourite for Japanese cuisine in Singapore, having served consistently excellent sushi, sashimi, and set meals since 1994. The restaurant sources quality ingredients from Japan and beyond, presenting them with the precision and artistry that defines authentic Japanese dining. From delicate nigiri and creative maki rolls to hearty donburi and comforting udon, the menu offers something for every craving.||The JEM outlet maintains the brand's reputation for freshness and value, with seasonal specials that highlight the best produce each time of year has to offer. The modern, welcoming interior makes it suitable for everything from casual solo lunches to celebratory family dinners. Their extensive menu ensures that even the most dedicated regulars always have something new to discover.||For a Japanese dining experience that balances tradition with accessibility, Sushi Tei at JEM is a dependable choice. Sit at the counter, order your favourites, and enjoy the simple pleasure of well-crafted sushi in a relaxed setting.
50 Jurong Gateway Rd, #03 - 18, Singapore 608549
Floor 3 · Jem
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11:30 am
Monday
11:30 am–10 pm
Tuesday
11:30 am–10 pm
Wednesday (Today)
11:30 am–10 pm
Thursday
11:30 am–10 pm
Friday
11:30 am–10 pm
Saturday
11:30 am–10 pm
Sunday
11:30 am–10 pm
Our Menu
Menu Photos
Japanese Soups and Custards
A menu page featuring various Japanese soups and steamed egg custards.
Flavors of Spring
A menu featuring spring-themed Japanese dishes, including hot pots, grilled fish, sushi rolls, wagyu steak, and desserts.
Fuyu Feast of Joy
A menu featuring various Japanese dishes, including sushi, rice bowls, and noodle soups.
Japanese Appetizers
A menu page featuring various Japanese appetizers with images and descriptions.
DONMONO
Fresh steamed rice, topped with your choice of Japanese delicacy. Popular throughout Japan, with a well-deserved reputation as a healthy alternative to fast food, our use of only the finest ingredients turns this humble dish into something very special indeed.
Salad Menu
Page from a menu featuring various salads and add-on options.
Kagoshima Pork Menu
A menu page featuring various Kagoshima pork dishes.
Menu
A page from a Japanese restaurant menu featuring several dishes with accompanying images and prices.
TEMPURA
A menu page featuring various tempura dishes with descriptions and prices.
JAPANESE PORK from Kagoshima
A menu page featuring various Japanese pork dishes.
Menu Items
A menu page featuring various fried Japanese dishes.
WANMONO
A selection of dishes served in a bowl, including steamed egg custard and miso soup.
Sushi Menu
A page from a sushi menu displaying various types of sushi with their names, descriptions, and prices.
Salad Menu
A menu page featuring various salads with images and descriptions.
Sushi Menu
A menu featuring various sushi rolls with descriptions and prices.
Sashimi Menu
A menu page displaying various sashimi dishes with images and prices.
Sashimi Menu
A menu page featuring various sashimi dishes with images and descriptions.
Sushi Menu
A menu page featuring various sushi platters with images and descriptions.
Sushi Menu
A menu page featuring various sushi assortments with descriptions and prices.
SUSHI TEI Drinks
A digital menu displaying various drinks. The 'Roku Classic Gin & Tonic' is marked as SOLD OUT.
Japanese Appetizers
A menu page featuring various Japanese appetizers with images and descriptions.
Menu
A page from a sushi menu featuring several rolls.
DESSERT
A menu page featuring various ice cream and dessert options.
NABEMΟΝΟ
Nabemono, or Nabe, is a traditional way of cooking and eating during the chilly winter months in Japan. But diners can always find an excuse to indulge in a piping hot Nabemono dish (comprising one-pot stew filled with meats, seafood and vegetables; accompanied with a myriad of dipping sauces) with a group of friends at any time of the year.
We all know the Singapore F&B business is challenging, but Sushi Tei, please at least be worth your salt. Their management attitude, IT solution, business practices (making front-line staff cover for IT shortfall), and staff training/morale …
Evangeline Tan
Not much of a service one can experience here. Maybe they are too busy so always like rushing kind of service just place on table and go kind. Place is renovated such that tables are rather close to one another but I do like the ‘open …
Positive Reviews
Xiao Ting
Had a great dining experience at Sushi Tei in JEM outlet! The food quality is consistently good, and the ingredients taste fresh every time I visit. The sushi rolls were well-balanced without being overly heavy. …
Stevez Chua
The dinning experience at Jem Sushi Tei is pretty enjoyable. Starting with the food....ingredients are fresh and delicious. Even the plain japanese rice is nice.... That is how good the quality is. Customer service is impressive. I was …
Lee San Ang
A local Japanese stall located in jurong East. We order quite a number of discs. Curry rice is disappointed. Below the normal expectation. Sushi is good. My son took soba. The dragon roll is nice. I forgot to take some more photos. I will come back again.
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Photo Gallery
SUSHI TEI (JEM)
Sushi Tei Entrance
The exterior of a Sushi Tei restaurant with a prominent illuminated sign above the entrance. The facade is covered in vertical wooden panels. To the left, a large white neon character is visible, along with an EXIT sign and a promotional poster for a sashimi platter. Inside, a counter and seating areas are visible through the open entrance.
Sushi Tei
The exterior of a Sushi Tei restaurant with a prominent "SUSHI TEI" sign. The entrance is framed by wooden panels. To the left, there is a glass-fronted area with an IKEA logo visible.
Salmon Donburi
A close-up shot of a salmon donburi, a Japanese rice bowl dish. The bowl is filled with slices of fresh salmon sashimi, topped with bright orange salmon roe (ikura) and a green leaf garnish. Chopsticks are visible in the background, and a bamboo mat and red maple leaves add a decorative touch to the scene.
Tempura Platter
A close-up shot of a tempura platter featuring various fried items, including what appears to be shrimp, red onion, and green pepper, served with a dipping sauce and chopsticks.
Sushi Roll with Shrimp and Avocado
A close-up shot of a sushi roll arranged on a decorative platter. The roll is topped with slices of avocado and what appears to be grilled eel. It is garnished with a whole cooked shrimp and drizzled with mayonnaise. The platter is placed on a bamboo mat.
Fish Hot Pot
A close-up shot of a hot pot dish featuring pieces of fish, tofu, enoki mushrooms, carrots, and leafy greens in a milky broth. The dish is served in a black pot on a wooden base. A small red label in the bottom left corner reads "小骨 Bone" with a fish skeleton icon.
Shrimp Sushi Rolls
A close-up shot of sushi rolls topped with tempura shrimp tails, served on a white plate with a black abstract design. The rolls are covered in orange tobiko (flying fish roe) and appear to be California rolls with a shrimp tempura filling. Chopsticks are visible in the blurred background.
Green Soba Noodles
A close-up shot of a plate of green soba noodles served on a bamboo mat. In the background, a small bowl of green toppings and a cup of dark liquid are visible, along with chopsticks.
Tempura Bowl
A close-up shot of a bowl filled with tempura, including shrimp and eggplant, served over rice and drizzled with sauce. A small dish of dipping sauce and chopsticks are visible in the background.
Eel Sushi Rolls
A close-up shot of several eel sushi rolls arranged on a long, light-brown ceramic plate. The rolls are topped with glistening, glazed eel and appear to contain avocado inside. A drizzle of white sauce, likely mayonnaise, is artfully placed on the plate. A pair of chopsticks with a blue and white wave pattern rests in the foreground. The background is a textured gray surface with a hint of dried branches.
Salmon Nigiri Sushi
A plate of salmon nigiri sushi is presented on a light-colored wooden surface. The sushi consists of rice topped with slices of fresh salmon. Some pieces are also topped with a creamy sauce and sprinkled with chives. In the background, a sake cup and a sake bottle are visible.
Sushi Rolls with Topping
A close-up shot of several sushi rolls arranged on a dark rectangular plate. The rolls are topped with a creamy orange sauce and small orange roe. Some of the rolls have a green garnish wrapped around them. A piece of tempura-battered seafood hangs off the end of the plate. In the background, two small sake cups and a sake decanter are visible. Chopsticks rest on the plate in the foreground.
Foie Gras Appetizer
A white, leaf-shaped dish holds several slices of foie gras, garnished with thinly sliced cucumbers, grated daikon radish, and chopped green onions. The foie gras is drizzled with a dark sauce. Chopsticks rest in the background.
Japanese Curry with Rice
A white oval bowl filled with Japanese curry, rice, and pickled ginger. The curry contains chicken, potatoes, and carrots. Chopsticks and a small cup are visible in the background.
Shrimp Sushi
Two pieces of sushi with rice, seaweed, and topped with grilled shrimp and a creamy sauce, garnished with chopped herbs.
Salmon Sashimi
A plate of salmon sashimi, garnished with a lemon slice and parsley, sits on a bamboo mat. A small sake cup and chopsticks are visible in the background.
Tuna Sashimi
A plate of tuna sashimi is presented with garnishes. The sashimi slices are a vibrant red and arranged in a fanned pattern. A green leaf and a yellow chrysanthemum-like garnish are placed on the side of the plate. Chopsticks are visible in the background.
Chicken Fried Rice
A close-up shot of a mound of chicken fried rice, topped with crispy fried garlic slices. The rice is mixed with pieces of chicken and scrambled egg, and garnished with chopped green onions. The dish is served on a white plate with a blue rim, placed on a bamboo mat. In the background, a blurred image of a wooden bowl and a red origami crane can be seen, along with red decorative leaves.
Hot Pot Dish
A close-up overhead view of a hot pot dish filled with various ingredients. The pot contains broth, noodles, sliced onions, shiitake mushrooms, enoki mushrooms, carrots, tofu, and leafy greens. To the right of the pot, thinly sliced raw beef is arranged on a platter. The dish appears to be set up for cooking at a table.
Soft Shell Crab Sushi Roll
A close-up shot of a soft shell crab sushi roll on a white plate. The roll is covered in bright orange tobiko (flying fish roe) and topped with crispy fried soft shell crab legs. The sushi is presented on a light-colored wooden surface.
Chirashi Bowl
A close-up shot of a chirashi bowl filled with various types of sashimi, tamagoyaki (Japanese rolled omelet), and tobiko (flying fish roe) served over rice. A white spoon rests on the side of the bowl. The bowl is placed on a light-colored wooden table. In the background, there are out-of-focus dishes and utensils.
Salmon Nigiri Sushi
Two pieces of salmon nigiri sushi are presented on a dark, textured plate. The sushi consists of a bed of white rice topped with a slice of vibrant orange salmon, scored with fine lines. The background is a neutral gray, providing a clean backdrop for the food.
Chawanmushi
A close-up overhead view of a bowl of chawanmushi, a Japanese savory egg custard, served in a dark ceramic bowl on a decorative white saucer with gold accents. The custard is topped with sliced shiitake mushrooms and kamaboko (fish cake). The dish is placed on a light-colored wooden table.
Ikura Bowl
A close-up shot of a bowl filled with bright orange salmon roe (ikura) served over rice. The ikura glistens under the light, with individual eggs clearly visible. The bowl is dark brown and sits on a white plate. The background is blurred, suggesting a restaurant setting.
Fried Cutlets with Shredded Cabbage
Two golden-brown fried cutlets are served on a wire rack atop a dark plate. A side of shredded cabbage, garnished with a dressing and a sprig of parsley, is visible to the left. A small dish of dark dipping sauce is in the upper right corner.
Unagi and Sashimi Bowl
A white bowl filled with rice and topped with slices of grilled unagi (eel) glazed with a dark sauce and sprinkled with sesame seeds. Beneath the unagi are various pieces of sashimi, including tuna, salmon, and white fish, garnished with roe and chopped scallions. The bowl is placed on a light-colored wooden surface.
Sushi Roll with Tobiko and Tempura Topping
A close-up shot of a sushi roll on a white plate. The roll is covered in bright orange tobiko (flying fish roe) and topped with crispy tempura pieces, possibly soft-shell crab. The sushi is presented on a light-colored wooden table, with blurred bowls in the background.
Grilled Fish Head
A close-up shot of a grilled fish head served on a white plate. The fish is charred in places, indicating it was grilled or broiled. It is garnished with a wedge of lemon, a pile of grated daikon radish, and a sprig of parsley. The plate has a subtle speckled pattern.
Chawanmushi
A close-up shot of a bowl of chawanmushi, a Japanese savory egg custard. The custard is topped with slices of shiitake mushroom and a piece of kamaboko (fish cake). A white spoon rests on the side of the dark ceramic bowl, which sits on a light gray saucer. The background is a light-colored wooden surface.
Japanese Meal
A table laden with various Japanese dishes, including a hot pot, sushi rolls, tempura, fried chicken, grilled fish, and bowls of noodles and rice. Several small dipping sauce bowls and cups of green tea are also visible. Two people are partially visible, one holding chopsticks over a dish.
Tuna Nigiri Sushi
Two pieces of tuna nigiri sushi are presented on a dark rectangular plate. Each piece consists of a bed of white sushi rice topped with a slice of vibrant pink tuna. A small cluster of bright orange ikura (salmon roe) adorns the top of each tuna slice. The plate is set on a textured dark surface, with a decorative element of woven twigs and a single red maple leaf visible in the foreground. The background is a muted, dark gray.
Grilled Chicken with Salad
A close-up shot of a plate of grilled chicken, sliced and glazed with a dark sauce, served with a side of shredded cabbage, carrots, and a dollop of orange dressing. A sprig of parsley garnishes the salad. The dish is presented on a black, textured plate, with a wooden table surface visible in the background.
Restaurant Interior
The interior of a restaurant with booths and a counter seating area. Several patrons are seated and dining. The ceiling is ornate with reflective panels and decorative lighting. The floor is highly polished black tile.
Sushi Roll with Caviar and Fried Topping
A close-up shot of a white plate holding several pieces of sushi. The sushi rolls are covered in bright orange tobiko (flying fish roe). One piece is cut open, revealing the rice and filling. On top of the sushi, there are pieces of what appears to be fried seafood or tempura, possibly soft-shell crab, with a crispy, golden-brown coating. The plate is set on a light-colored, wood-grain surface.
Eel Soup
A close-up shot of a bowl of soup with pieces of grilled eel floating on top. The soup is a light, clear broth, and the eel pieces are glazed and appear to be slightly charred. The bowl is ceramic with a brown rim and is placed on a decorative saucer.
Ikura Chawanmushi
A close-up shot of a chawanmushi dish topped with ikura (salmon roe). The dish is served in a dark ceramic bowl on a light gray plate. The background shows a placemat with the text "SUSHI TEI" and illustrations of anime characters.
Hot Pot Meal
A top-down view of a hot pot meal. In the center is a pot filled with broth, vegetables such as napa cabbage, carrots, onions, shiitake mushrooms, and enoki mushrooms. To the right of the pot is a small bowl with a raw egg and a bowl of white rice. Above the pot is a platter of thinly sliced raw beef and a black spoon. A portable stove is visible below the platter of beef.
Sushi Platter
A white plate holds a selection of sushi, including salmon nigiri, shrimp nigiri, eel nigiri, and California rolls. A sake bottle and two small cups are visible in the background, along with chopsticks resting on a chopstick holder. The setting appears to be a wooden table with a light, textured surface.
Salad with Corn and Tomatoes
A close-up shot of a fresh salad served on a dark plate. The salad contains crisp lettuce, sweet corn kernels, sliced cucumbers, shredded carrots, and cherry tomatoes. The dressing appears to be a light vinaigrette.
Chirashi Donburi
A bowl of chirashi donburi, a Japanese dish of scattered sushi, is presented on a wooden table. The bowl is filled with white rice and topped with various ingredients including slices of salmon, octopus, shrimp, and cubes of tamagoyaki (Japanese rolled omelet). Shredded nori (seaweed) and ikura (salmon roe) are sprinkled over the rice. A white spoon rests on the edge of the bowl. In the background, a small dish of soy sauce and a portable stove are visible.
Fried Fish Tails
A close-up shot of fried fish tails served on a dark plate with a lemon wedge and parsley garnish. In the background, another plate holds fried food items.
Fried Fish Tails
A close-up shot of several fried fish tails served on a dark, textured plate. A wedge of lemon and a sprig of parsley are visible on the left side of the plate. The fish tails are golden brown and appear crispy. In the background, out-of-focus white bowls and a wooden table are visible.
Katsudon
A close-up shot of a katsudon dish in a decorative bowl. The dish features a breaded pork cutlet simmered with onions and egg, served over rice. It is garnished with shredded nori and chopped green onions. The bowl has a blue and white leaf pattern around the rim.
Assorted Vegetable Tempura
A plate of assorted vegetable tempura, including what appears to be eggplant, green beans, and a large piece of fried mushroom or flower, served with a dipping sauce and a small cup of tea.
Salmon Nigiri Sushi
Two pieces of salmon nigiri sushi are presented on a dark, textured plate. Each piece features a bed of white sushi rice topped with a slice of seared salmon. The salmon has grill marks and is garnished with bright orange ikura (salmon roe). The lighting highlights the glistening texture of the fish and roe.
Soba Noodles and Tonkatsu
A close-up shot of a meal featuring soba noodles served on a bamboo mat with a dark dipping sauce and a side of sliced tonkatsu (breaded pork cutlet) on a black plate with a metal rack and a garnish of parsley. Another dish, possibly gyoza, is visible in the background.
Sashimi Salad
A black bowl filled with a salad of mixed greens, cherry tomatoes, cucumber, and chunks of raw salmon and tuna. A small dish of wasabi and a bowl of orange dressing are also visible on a wooden table.
Fried Soft Shell Crab
Two pieces of crispy fried soft shell crab are served on a dark blue, wavy plate. A small white bowl of dipping sauce with green onions is in the background. A sprig of parsley garnishes the plate.
Restaurant Interior
The image shows the interior of a restaurant with booth seating and a sushi bar in the background. People are seated at tables and at the sushi bar. The ceiling is yellow with modern pendant lights. A green sign with text is visible on the right side of the image.
Pork Rice Bowl
A close-up shot of a bowl of rice topped with slices of glazed pork, crispy tempura bits, shredded nori seaweed, and a soft-boiled egg. A small dish of soy sauce and wasabi is visible in the background, along with chopsticks.
Salmon and Ikura Donburi
A close-up of a salmon and ikura donburi, a Japanese rice bowl dish. The bowl is filled with white rice, topped with generous slices of fresh salmon sashimi, and garnished with a vibrant green shiso leaf and a mound of glistening salmon roe (ikura).
Curry Udon with Chicken and Carrots
A close-up shot of a bowl of curry udon. The dish contains thick udon noodles, chunks of chicken, and pieces of carrot in a rich, golden curry sauce. The bowl has a blue and white patterned exterior and sits on a woven mat.
Chirashi Don with Eel
A bowl of chirashi don topped with grilled eel, assorted sashimi, roe, and scallions, served with a side of soy sauce and wasabi.
Green Soba Noodles with Tempura
A plate of green soba noodles is served with a small bowl of dipping sauce topped with chopped scallions and a side of shrimp tempura. The noodles are arranged on a bamboo mat with a red rim, and the tempura is presented on a dark, irregular-shaped plate lined with white paper.
Pan-fried dumplings and fried fish
A close-up shot of pan-fried dumplings arranged on a textured plate, garnished with parsley. In the background, a dark dish holds pieces of fried fish, also garnished with parsley and a wedge of lemon.
Fried Crab Claws with Salad
Three deep-fried crab claws are served on a wire rack atop a dark square plate. The crab claws are golden brown and crispy. A side of shredded cabbage and orange slices is placed next to the crab claws. A small white dish with soy sauce and a dollop of wasabi is also on the table.
Grilled Fish Head
A close-up shot of a grilled fish head served on a black plate with a lemon wedge and shredded daikon radish. In the background, a glass of dark liquid, a black bag, and a green packet with Japanese writing are visible. Another plate with fried food is also in the background.
Green Noodles with Broth
A close-up shot of a plate of green noodles, likely matcha soba, topped with shredded nori seaweed. A small black bowl of dark broth with chopped green onions and a white piece of something is placed behind the noodles. The food is served on a bamboo mat with a red-rimmed plate.
Sushi Restaurant Interior
The interior of a sushi restaurant with staff working behind a counter. The ceiling has a decorative gold finish and geometric patterns. A large, green, glass-encased display area is visible, likely for sushi. There are several employees in uniform, some wearing masks. Various signs and promotional materials are present, including a red banner with Chinese characters and a sign for "SUSHI TEI JEM". A woman in the foreground is holding a mask.