Ma La Xiang Guo at Taman Jurong Shopping Centre
Location: 3 Yung Sheng Rd, #02-77, Singapore 618499
Floor 2 · Taman Jurong Market & Food Centre
Sichuan-style spicy stir-fried hotpot at Taman Jurong.
Sichuan-style spicy stir-fried hotpot at Taman Jurong.
Ma La Xiang Guo is a fiery hawker stall located at 3 Yung Sheng Road, bringing the bold, numbing flavours of Sichuan cuisine to Taman Jurong. The dish, whose name translates to "spicy stir-fried hotpot," has become one of Singapore's most beloved imports from China. Diners select their favourite ingredients, from leafy vegetables and mushrooms to meats and seafood, which are then wok-fried with a powerful blend of dried chillies, Sichuan peppercorns, and aromatic spices. The result is a deeply flavourful, intensely satisfying meal that tingles the tongue and warms the soul. For spice lovers in Jurong, Ma La Xiang Guo offers an addictive, customisable feast that turns an ordinary lunch into a memorable flavour adventure.Operating Hours
Overall Rating
Based on 2 Google reviews
Mall Ranking
Based on customer ratings
Negative Reviews
tan Kelvin
food is too oily and i ordered 辣子鸡. came out to be this and not nice also. 🥲 …
Positive Reviews
Colin Chua
Very affordable. Huge portion. Especially the rice.
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Photo Gallery
Ma La Xiang Guo
Beef and Green Pepper Stir-fry
A close-up shot of a dish featuring thinly sliced beef and chopped green peppers in a dark sauce, served on a red plate. Steam is rising from the dish, indicating it is hot. The background is a dark, speckled surface.
Stir-fried Cabbage
A plate of stir-fried cabbage with chili and other seasonings is served on a red table. In the background, there are out-of-focus seats and a person wearing a floral top.
Stir-fried Sliced Pork with Green Peppers
A close-up shot of a dish featuring thinly sliced pork stir-fried with green peppers in a dark sauce. The pork is golden brown and appears tender, while the green peppers are cut into segments and some are slightly charred. The sauce is glossy and coats the ingredients. The dish is served in a red-rimmed black bowl.
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