联邦肉骨茶 Lian Bang Bak Kut Teh at Jurong West Hawker Centre

联邦肉骨茶 Lian Bang Bak Kut Teh

Braised Pork Belly with Rice and Soup

A tray with a meal consisting of a bowl of white rice, a bowl of soup with herbs, a clay pot filled with braised pork belly and garnished with green onions, and a small dish of dipping sauce with garlic and chili. The meal is placed on a light blue table with a tray return symbol and the number 61 printed on it.

Claypot Dish with Okra and Tofu

A close-up shot of a claypot dish filled with a dark, savory mixture. The dish appears to contain pieces of fried tofu, sliced okra, and possibly some crispy fried shallots or noodles. The ingredients are coated in a glossy sauce. In the background, a tall cup with a beverage and a smartphone are visible on a light blue table.

Spicy Braised Chicken Dish

A close-up overhead shot of a dark, round pot filled with a savory braised chicken dish. The chicken pieces are coated in a glossy, dark sauce and mixed with dried red chilies, green beans, and noodles. The dish appears to be served hot, possibly in a clay pot.

Claypot dish with fried tofu and broth

A close-up shot of a claypot dish filled with a savory broth. The dish contains pieces of fried tofu, garnished with chopped green onions and cilantro. A side of white rice and fried dough sticks are visible in small bowls.

Braised Pork Belly with Okra

A close-up shot of a dish featuring braised pork belly and okra in a dark, savory sauce, served in a metal pot. The dish appears to be part of a meal with other diners visible in the background.

Kampong Braised Pig's Trotter

A close-up of a bowl of Kampong Braised Pig's Trotter, garnished with lettuce and served with what appear to be braised shallots. The dish is glazed in a dark, rich sauce. Another dish, possibly also braised meat, is visible in the upper left corner. The price of the pig's trotter is displayed as $5.50.

Pork Rib Soup

A close-up shot of a bowl of pork rib soup, featuring tender braised pork ribs, fried tofu puffs, and napa cabbage in a dark, savory broth. A white spoon is partially visible, scooping up a piece of pork. The soup is served in a rustic clay pot.

Herbal Bak Kut Teh

A close-up shot of a bowl of Herbal Bak Kut Teh, a traditional Malaysian dish. The dish features tender pork ribs and meatballs in a dark, savory broth, garnished with lettuce. The text in the image indicates the name of the dish in Chinese and English, along with its prices: $5.50, $11, and $16.50.

Food Stall Menu

A brightly lit food stall menu featuring images and names of various pork rib dishes. The main sign displays Chinese characters and a logo. Below, there are pictures of Herbal Bak Kut Teh, Dry Fried Bak Kut Teh, Kampong Braised Pork Belly, Kampong Braised Pig's Trotter, and Pork Ribs Soup. Prices are listed for each dish.

Bak Kut Teh with Rice and You Tiao

A close-up shot of a bowl of Bak Kut Teh, a peppery pork rib soup, served in a traditional clay pot. The soup contains tender pork ribs, lettuce, and fried tofu puffs. Alongside the soup, there is a bowl of fluffy white rice and a plate of crispy You Tiao (fried dough sticks). A small dish of dipping sauce is also visible in the background.

Braised Pork Belly

A close-up shot of braised pork belly in a brown ceramic pot. The pork is glistening with a rich, dark sauce and appears tender. Chopsticks are holding a piece of the pork, showing its layered texture of fat and meat. The dish is served in a rustic, earthenware pot, suggesting a home-style or traditional preparation.

Food Stalls

A row of food stalls in an indoor market. The stalls have illuminated signs with food images and prices. One sign displays "JW50 HONG KONG STYLE ROASTED DE" with prices for dishes like "$5.60" and "$4.20". Another sign shows "联邦肉骨茶" (Lianbang Pork Rib Soup) with images of various pork rib dishes. A "Tray Return NON-HALAL" sign is visible, along with a "HALAL" sign. People are seen ordering and preparing food behind the counters.

Bak Kut Teh Meal

A close-up overhead shot of a traditional Bak Kut Teh meal served on a black tray. The meal includes a bowl of white rice, a clay pot filled with braised pork ribs in a dark, savory broth with lettuce and fried tofu, a plate of golden-brown fried dough sticks (youtiao), and a small bowl of dark dipping sauce. A spoon and chopsticks are also visible.

Salad with Fried Onions

A close-up shot of a salad served on a speckled white plate. The salad consists of crisp green lettuce leaves drizzled with a dark sauce and topped with a generous portion of crispy fried onions. In the background, there are two small dipping bowls with dark liquid and chopsticks resting on them.

Food spread on trays

Two black trays hold various dishes, including rice, a stew with large pieces of fried tofu, a dark stir-fried dish with chilies and scallions, a side of greens topped with fried shallots, and fried dough sticks. Chopsticks, spoons, and small condiment bowls are also present.

Bak Kut Teh

A close-up shot of a bowl of Bak Kut Teh, a traditional Malaysian pork rib soup. The dish is served in a black clay pot and includes tender pork ribs, fried tofu skin, and garnished with chopped scallions and cilantro. A side of white rice and a small bowl of minced garlic and chili are also visible on the tray. The bowl of rice has a logo that reads "JWSO".

Spicy Braised Dish with Rice and Soup

A close-up overhead view of a meal served on a black tray. The meal consists of a bowl of white rice, a bowl of dark broth with green onions, and a small grey pot filled with a spicy braised dish. The dish appears to contain meat, dried chilies, and other seasonings.

Bak Kut Teh Meal

A close-up shot of a traditional Bak Kut Teh meal served in a clay pot. The rich, dark broth contains tender pork ribs and fried tofu skin. A bowl of fluffy white rice sits to the left, alongside a small dish of chili and a white ceramic bowl with a spoon. The meal is presented on a black tray, with a light green surface visible in the background.

Spicy Braised Dish

A close-up shot of a savory braised dish in a dark pot. The dish features pieces of what appear to be fried tofu or meat, sliced okra, and dried chili peppers, all coated in a glossy, dark sauce. Thin, crispy noodles are also visible throughout the dish, adding texture. The overall presentation suggests a flavorful and potentially spicy meal.

Pork Rib Soup

A close-up shot of a bowl of pork rib soup, also known as Bak Kut Teh. The soup contains tender pork ribs, meatballs, and leafy greens, served in a rustic clay pot. A ladle is partially submerged in the rich, brown broth.

Food Stall with Menu

A food stall with a large illuminated sign and a menu display. The sign has Chinese characters and images of food. Below the sign is a menu board with pictures and prices of various dishes, including pork ribs soup and braised pork belly. Several people are visible at the counter, with one staff member preparing food.

Food Stall with Menu Display

A food stall with a large illuminated menu board displaying various dishes, primarily featuring pork rib soup (Bak Kut Teh) in different preparations. The stall has a man in a black shirt and mask standing behind the counter, talking on the phone. The counter is equipped with cooking utensils, ingredients, and stacks of plates. The overall scene depicts a busy hawker stall environment.

Table with various dishes

A table is set with several dishes, including bowls of white rice, a plate of dumplings, a clay pot with stewed meat and tofu skin, a bowl of dark broth, and a plate of steamed buns. Small dishes of dipping sauce are also visible. The table has a light blue surface.

Claypot dish with rice and soup

A claypot dish containing meat pieces in a dark sauce with chili peppers and green beans, served with a bowl of white rice, a small dish of dipping sauce with chili and garlic, and a bowl of dark broth with a spoon, all arranged on a black tray.

Table with various dishes

A table is set with several bowls of food, including noodles with egg and meat, rice, soup, and various condiments. A glass of iced beverage is also visible. Chopsticks are being used to pick up rice from a bowl.

Claypot Dish with Rice and Soup

A close-up overhead shot of a meal served in a hawker center or casual eatery. The meal consists of a claypot filled with a dark, savory dish, likely meat and vegetables, garnished with fried shallots and chili. To the left, a bowl of fluffy white rice and a smaller bowl of dark broth are visible. The food is presented on a black tray with a textured surface, and a light blue background is visible at the top.

Braised Pork Trotters with Rice

A close-up shot of a bowl of braised pork trotters in a dark, savory sauce, served alongside a bowl of rice. Some bones are scattered around the bowls.

Bowl of Bak Kut Teh

A close-up overhead shot of a clay pot filled with Bak Kut Teh, a Malaysian and Singaporean herbal pork rib soup. The dish contains pork ribs, meatballs, and leafy vegetables in a dark, savory broth. The clay pot has a rustic, textured appearance.

Clay Pot Dish

A close-up overhead view of a clay pot filled with a savory broth. The dish contains pieces of meat, possibly pork belly, and wilted leafy greens, likely cabbage. The broth is a rich brown color and appears to have a slightly oily sheen. The clay pot has a rustic, textured appearance.

Pork Rib Soup

A close-up shot of a steaming bowl of bak kut teh, a traditional Malaysian pork rib soup. The soup is a rich, dark brown broth filled with tender pieces of pork ribs, meatballs, and leafy vegetables. The dish is served in a rustic clay pot, adding to its traditional appeal.

Bak Kut Teh

A close-up overhead shot of a bowl of Bak Kut Teh, a traditional Malaysian and Singaporean soup. The bowl contains a rich, dark broth filled with tender pieces of pork ribs, meatballs, and fried tofu puffs. A side of white rice is visible on the left.

Bak Kut Teh Meal

A close-up shot of a traditional Bak Kut Teh meal. The meal includes a bowl of steaming white rice, a clay pot filled with a savory broth containing meat and vegetables, a small dish of dark dipping sauce, and a bowl of fried dough fritters (youtiao). The food is arranged on a black tray.

Claypot dish with rice and sides

A claypot filled with a braised dish, topped with chopped scallions and cilantro, is served on a black tray. Accompanying the claypot are a bowl of white rice, a plate of stir-fried cabbage, and a small bowl of rice with dark sauce. Fried dough sticks are in a separate bowl.

Braised Meat and Vegetables

A close-up overhead shot of a meal served on a black tray. In the foreground, a rustic clay pot holds a dark, glossy braised meat dish with small meatballs and chili peppers. To the left, a white oval plate contains blanched green vegetables, likely bok choy, topped with crispy fried shallots and a savory sauce. In the upper right, a light-colored bowl contains a clear, dark broth garnished with fresh cilantro. The plate of vegetables has a logo that appears to read "JW50" in a circular emblem.

Food Stall Display

A food stall display featuring various dishes and ingredients. The top of the stall has a decorative banner with Chinese characters and images of food and a lucky cat. Below this, a menu board shows pictures and prices of different dishes, including braised eggs, various vegetable dishes, and meatballs. Condiments and utensils are visible in the foreground.

Food Stall with Menu Displays

A food stall in a hawker center with illuminated menu boards displaying various dishes. The stall has Chinese signage and images of food. People are seen ordering and preparing food. A "NON-HALAL" sign is visible on an adjacent section.

Bak Kut Teh with Rice

A bowl of white rice topped with soy sauce and chopped scallions, a bowl of dark broth, a small dish of dipping sauce, and a clay pot filled with Bak Kut Teh containing meat, tofu skin, and meatballs, all served on a black tray.

Food Stall Menu

A food stall with a large illuminated menu board displaying various dishes with pictures and prices. The menu includes Herbal Bak Kut-Teh, Dry Fried Bak Kut Teh, Kampong Braised Pork Belly, Kampong Braised Pig's Trotter, Pork Ribs Soup, Hakka Rice, and Prawn Cake. A staff member wearing a mask is visible behind the counter.

Food Stall Display

A food stall display with images of various dishes, including Bak Kut Teh. The stall has a prominent sign with Chinese characters and prices for different menu items. Two men are visible working behind the counter.

Food Stall with Menu

A food stall in a market with a large illuminated sign featuring Chinese characters and images of various dishes. Below the sign is a menu board displaying food items and prices. A person is standing in front of the stall, looking towards the counter where a staff member is visible. The stall appears to be a Hong Kong style eatery.

Food Stall with Menu Display

A food stall with a large overhead sign displaying the business name in Chinese characters and images of various dishes. Below the sign is a display of food items with prices. The stall itself is visible, showing cooking equipment, shelves with ingredients, and serving counters.

Food Stall Menu

A food stall with a large illuminated menu board displaying various dishes, primarily pork rib soup variations. The menu features images of the food items with their names and prices in Chinese and English. Below the main menu, there are smaller displays of other food items and prices. The stall appears to be in a food court or hawker center setting.