蛋佬 DanLao Scrambled Egg Rice at Taman Jurong Shopping Centre

蛋佬 DanLao Scrambled Egg Rice

Receipt and Food

A receipt from Dan Lao 蛋老 (Taman Jurong) showing a Bowl-Luncheon (午餐肉滑蛋饭) for S$6.00 and a takeaway fee of S$0.30, totaling S$6.30. A bowl of rice topped with scrambled eggs and spam is shown.

Char Siu Pork with Scrambled Eggs and Rice

A close-up shot of a plate of food featuring sliced char siu pork served over scrambled eggs, with a side of white rice. A fork is visible resting on the plate. The dish is presented on a white plate with a blue rim.

Food Menu

A menu board displays three sections: "CHEESE", "CURRY", and "Classic". Each section features images of food bowls and lists various dishes with prices. The "CHEESE" section includes "CHEESY TOMATO" for $6.50, "CHEESY LUNCHEON" for $7.00, "CHEESY FRIED CHICKEN" for $8.00, "CHEESY HONEY CHAR SIEW" for $8.50, "CHEESY PRAWN" for $9.00, and "CHEESY CURRY CHICKEN" for $8.00. The "CURRY" section lists "CURRY TOMATO" for $6.70, "CURRY LUNCHEON" for $7.20, "CURRY FRIED CHICKEN" for $8.20, "CURRY HONEY CHAR SIEW" for $8.70, and "CURRY PRAWN" for $9.20. The "Classic" section offers "TOMATO" for $5.50, "LUNCHEON" for $6.00, "CHICKEN" for $7.00, "HONEY CHAR SIEW" for $7.50, "PRAWN" for $8.00, and "CURRY CHICKEN" for $7.00. A digital display above the menu shows "24 222 207".

Danlao Scrambled Egg Rice Stall

A food stall with a large overhead sign displaying images of scrambled egg rice dishes and the stall's name in Chinese and English. Below the sign is a digital menu board divided into three sections: Classic, Cheese, and Curry, featuring various rice bowl options with prices. The stall's interior, including kitchen equipment and shelves stocked with dishes, is visible behind the menu.